How to Make a Strawberry Margarita Pie

Looking for a delicious and refreshing dessert to cool you down on a hot summer day? Look no further than the delightful strawberry margarita pie! This easy-to-make dessert is a perfect blend of sweet and tangy flavors that will tantalize your taste buds and leave you wanting more. In this article, we will explore the simple steps to create this mouthwatering treat and why it should be a must-have on your summer menu.

More Travel Guides

Best Booking Resources

Strawberry Margarita Pie

Quick Facts:

  • Preparation Time: 20 minutes
  • Chilling Time: 4 hours or overnight
  • Servings: 8 slices
  • Cuisine: American


  • Calories: Approximately 250 per serving (may vary based on ingredients and serving size)
  • Key Nutrients: Vitamins C and A from strawberries, calcium and protein from yogurt or cream cheese, fiber from crust (if whole grain)

Health Benefits of Strawberry Margarita Pie:

  • Rich in Antioxidants: Strawberries are packed with antioxidants that help protect cells from damage.
  • Vitamin C: Boosts immune function and promotes skin health.
  • Moderate Calories: Depending on ingredients used, this dessert can be a lighter alternative to traditional pies.
  • Potential Downsides: May contain added sugars and fats, so portion control is advisable.

How to Incorporate Strawberry Margarita Pie into Diet:

  • Serve as a refreshing dessert after a light meal.
  • Pair with a protein-rich side dish for a balanced meal.
  • Enjoy occasionally as a treat in moderation.

Strawberry Margarita Pie Recipe:

Equipment Needed:

  • 9-inch pie dish
  • Mixing bowls
  • Blender or food processor (optional)


  • 1 ½ cups graham cracker crumbs (or crushed digestive biscuits for healthier option)
  • 6 tablespoons unsalted butter, melted (or coconut oil for healthier option)
  • 1 cup fresh strawberries, hulled and chopped
  • 1 (14-ounce) can sweetened condensed milk (or low-fat sweetened condensed milk for healthier option)
  • ¼ cup tequila (optional, can be omitted for non-alcoholic version)
  • 2 tablespoons triple sec or orange liqueur (optional)
  • 1 cup heavy cream (or Greek yogurt for healthier option)
  • 2 tablespoons powdered sugar (optional, adjust sweetness to taste)
  • Fresh strawberry slices and lime zest for garnish (optional)

Healthy Ingredient Swaps:

  • Crust: Use whole grain graham crackers or digestive biscuits for added fiber.
  • Filling: Substitute full-fat cream cheese with Greek yogurt or low-fat cream cheese for a lighter option.
  • Sweeteners: Use natural sweeteners like honey or maple syrup instead of refined sugars where possible.

How to Make:

  1. Prepare the Crust:
    • In a mixing bowl, combine graham cracker crumbs and melted butter.
    • Press the mixture into the bottom and up the sides of a 9-inch pie dish.
    • Chill in the refrigerator while preparing the filling.
  2. Make the Filling:
    • In a blender or food processor, blend strawberries until smooth.
    • In a separate bowl, whisk together sweetened condensed milk, tequila (if using), and triple sec.
    • Fold in the strawberry puree until well combined.
  3. Prepare the Cream Topping:
    • In another bowl, whip heavy cream (or Greek yogurt) with powdered sugar until stiff peaks form.
    • Gently fold the whipped cream into the strawberry mixture until fully incorporated.
  4. Assemble and Chill:
    • Pour the strawberry filling into the prepared crust.
    • Smooth the top with a spatula.
    • Cover and refrigerate for at least 4 hours or overnight until set.
  5. Serve:
    • Garnish with fresh strawberry slices and lime zest if desired.
    • Slice and serve chilled.


  • Ensure the crust is well chilled before adding the filling to prevent it from becoming soggy.
  • Adjust sweetness by adding more or less powdered sugar to the whipped cream.
  • For a non-alcoholic version, simply omit the tequila and triple sec.

Storage Options:

  • Store leftover pie covered in the refrigerator for up to 3 days.
  • Freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 1 month.


  • Citrus Twist: Add lime or orange zest to the crust or filling for an extra burst of flavor.
  • Frozen Version: Freeze the pie for a refreshing frozen treat.
  • Nutty Crust: Substitute part of the graham cracker crumbs with finely chopped nuts like almonds or pecans.

Enjoy this Strawberry Margarita Pie as a delightful and refreshing dessert that’s perfect for summer gatherings or any occasion where you want to impress with a delicious and unique treat!

Leave a Reply

Your email address will not be published. Required fields are marked *


You’ll also love