How to Make Thai Mango Salsa

Are you tired of the same old salsa flavors and looking to spice things up in the kitchen? Look no further than Thai Mango Salsa! These unique and vibrant salsa will take your taste buds on a culinary journey, combining traditional Asian ingredients with a fresh twist.

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Thai Mango Salsa

Nutritional Content of Thai Mango Salsa:

  • Mango: Rich in vitamins A and C, potassium, and fiber.
  • Vegetables: Provide additional vitamins, minerals, and fiber.
  • Herbs and Lime Juice: Low in calories but add flavor and antioxidants.
  • Overall: Low in fat and cholesterol, with natural sugars from mango.

Health Benefits of Thai Mango Salsa:

  • Rich in Vitamins: Supports immune function, skin health, and vision (vitamin A and C).
  • Antioxidants: Protect cells from damage and inflammation.
  • Fiber: Supports digestion and may aid in weight management.
  • Hydration: Mangoes are hydrating due to high water content.

Health Risks

  • Allergies: Some individuals may have allergies to ingredients like mango or chili peppers.
  • Sugar Content: While natural, mangoes contain sugars that may be a concern for those monitoring their sugar intake.

Ways to Incorporate into Diet

  • As a topping: Sprinkle over grilled chicken, fish, or tofu.
  • Side Dish: Serve alongside tacos, quesadillas, or grilled meats.
  • Salad Addition: Mix into leafy greens for a tropical twist.
  • Dip: Enjoy with whole-grain tortilla chips or veggie sticks.
  • Sandwich Spread: Use as a flavorful spread in wraps or sandwiches.

Thai Mango Salsa Recipe


  • 1 ripe mango, diced
  • 1/2 red bell pepper, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1-2 Thai chili peppers or jalapeno, finely minced (adjust to taste)
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Optional Additions:

  • 1/4 cup cucumber, diced
  • 1/4 cup avocado, diced
  • 1 tablespoon honey or agave syrup (for added sweetness)
  • 1 tablespoon fish sauce (for a more traditional Thai flavor)
  • Crushed peanuts or toasted coconut flakes for garnish

Healthy Ingredient Swaps:

  • Sugar Swap: Use honey or agave syrup instead of refined sugar.
  • Salt Substitute: Use a pinch of sea salt or omit altogether for a lower sodium option.
  • Oil-Free: Skip any added oils for a lighter version.

How to Make:

  1. Prepare Ingredients: Dice mango, bell pepper, red onion, and optional cucumber and avocado.
  2. Combine: In a bowl, combine all ingredients—mango, bell pepper, red onion, chili peppers, cilantro, lime juice, and any optional additions.
  3. Season: Add salt to taste and adjust lime juice or sweetness if desired.
  4. Mix Well: Gently toss everything together until well combined.
  5. Chill: Allow the salsa to sit in the refrigerator for at least 30 minutes to let the flavors meld together.


  • Ripe Mango: Ensure the mango is ripe but firm for better texture.
  • Chopping: Aim for uniform chopping of ingredients for a balanced texture.
  • Adjust Heat: Control spiciness by adjusting the amount of chili peppers used.
  • Balanced Flavor: Taste as you go and adjust lime juice, salt, or sweetness to achieve the perfect balance.


  • Fruit Variations: Try adding diced pineapple or papaya for a tropical twist.
  • Herb Substitutions: Use mint or basil instead of cilantro for a different flavor profile.
  • Protein Addition: Mix in cooked shrimp or grilled chicken for a heartier dish.

Storage Options:

  • Refrigeration: Store in an airtight container in the refrigerator for up to 2-3 days.
  • Freezing: Not recommended as the texture may change due to the high water content of mangoes.

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