25 Delicious Ways to Make a Sausage Ball

Sausage Ball

Sausage balls are a beloved treat, perfect for parties, gatherings, or just a cozy night in. Their savory flavor and crispy exterior make them hard to resist. In this post, we will explore 25 unique sausage ball recipes that add innovative twists to this classic dish. Each recipe comes with stunning step-by-step photos to guide you through the cooking process. So, put on your apron and get ready for a flavorful culinary adventure!

Table of Contents

Classic Cheddar Sausage Balls

Close-up view of golden brown sausage balls on a serving platter
Golden brown classic cheddar sausage balls ready to serve.

Simplicity never goes out of style with these classic sausage balls. With just three main ingredients, you’ll create a delectable snack that everyone will love.

Ingredients:

  • 1 pound sausage (any flavor)
  • 2 cups shredded cheddar cheese
  • 2 cups biscuit mix

Steps:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sausage, cheddar cheese, and biscuit mix until well-blended.
  3. Roll the mixture into 1-inch balls and place them on a baking sheet.
  4. Bake for 20-25 minutes or until golden brown.

Spicy Jalapeño & Cheese Sausage Balls

Eye-level view of spicy jalapeño sausage balls garnished with fresh herbs
Spicy jalapeño and cheese sausage balls garnished for added flavor.

Kick up the heat with these spicy jalapeño and cheese sausage balls! The fiery flavor will leave your taste buds dancing.

Ingredients:

  • 1 pound spicy sausage
  • 1 cup shredded pepper jack cheese
  • 1 cup biscuit mix
  • 1/2 cup diced jalapeños

Steps:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the spicy sausage, pepper jack cheese, biscuit mix, and diced jalapeños.
  3. Shape the mixture into balls and place them on a baking sheet.
  4. Bake for 20-25 minutes until golden and bubbly.

Mediterranean Herb & Feta Sausage Balls

High-angle view of Mediterranean herb sausage balls on a colorful plate
Mediterranean herb and feta sausage balls on display.

Transport your taste buds to the Mediterranean with these herb-infused sausage balls featuring tangy feta cheese.

Ingredients:

  • 1 pound sausage
  • 1 cup crumbled feta cheese
  • 1 cup biscuit mix
  • 2 tablespoons Italian herbs (oregano, basil, thyme)

Steps:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine sausage, feta cheese, biscuit mix, and Italian herbs.
  3. Form into balls and place on a baking sheet.
  4. Bake for 20-25 minutes until golden brown.

Maple Bacon Sausage Balls

Close-up view of maple bacon sausage balls with a drizzle of syrup
Maple bacon sausage balls enticingly topped with syrup.

Sweet and savory collide in these delightful maple bacon sausage balls, perfect for breakfast or brunch.

Ingredients:

  • 1 pound breakfast sausage
  • 1 cup shredded cheese (your choice)
  • 1 cup biscuit mix
  • 1/4 cup maple syrup
  • 1/2 cup cooked, crumbled bacon

Steps:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the sausage, cheese, biscuit mix, maple syrup, and bacon.
  3. Roll into balls and place on a baking sheet.
  4. Bake for 20-25 minutes until golden and cooked through.

BBQ Cheddar Sausage Balls

Eye-level view of BBQ cheddar sausage balls with a smoky flavor
BBQ cheddar sausage balls served with dipping sauce.

Bring a taste of the barbecue to your gatherings with these smoky BBQ cheddar sausage balls.

Ingredients:

  • 1 pound smoked sausage
  • 1 cup shredded cheddar cheese
  • 1 cup biscuit mix
  • 1/4 cup barbecue sauce

Steps:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix smoked sausage, cheddar cheese, biscuit mix, and barbecue sauce.
  3. Form into balls and bake on a baking sheet for 20-25 minutes.

Spinach & Feta Sausage Balls

Close-up view of spinach and feta sausage balls garnished with fresh spinach
Spinach and feta sausage balls arranged elegantly on a platter.

Sneak in some greens with these spinach and feta sausage balls, which offer both nutrition and flavor.

Ingredients:

  • 1 pound sausage
  • 1 cup frozen spinach (thawed and drained)
  • 1 cup crumbled feta cheese
  • 1 cup biscuit mix

Steps:

  1. Preheat your oven to 375°F (190°C).
  2. Combine the sausage, spinach, feta cheese, and biscuit mix in a bowl.
  3. Roll into balls and bake for 20-25 minutes on a baking sheet.

Chipotle Cheddar Sausage Balls

High-angle view of chipotle cheddar sausage balls arranged on a wooden board
Chipotle cheddar sausage balls showing unique smoky flavor.

Add a smoky flavor to your sausage balls with chipotle and cheddar for an exquisite kick that will elevate any gathering.

Ingredients:

  • 1 pound sausage
  • 1 cup shredded sharp cheddar cheese
  • 1 cup biscuit mix
  • 1 tablespoon chipotle seasoning

Steps:

  1. Preheat your oven to 375°F (190°C).
  2. Mix the sausage, cheddar, biscuit mix, and chipotle seasoning in a bowl.
  3. Form into balls and bake for 20-25 minutes on a baking sheet.

Herb and Garlic Sausage Balls

Eye-level view of herbed sausage balls served with a side of garlic cloves
Herb and garlic sausage balls highlighted with fresh herbs.

Enhance your sausage balls with aromatic herbs and garlic for a flavor explosion that’s sure to impress.

Ingredients:

  • 1 pound sausage
  • 1 cup shredded mozzarella cheese
  • 1 cup biscuit mix
  • 2 cloves garlic (minced)
  • 2 tablespoons mixed herbs (parsley, thyme)

Steps:

  1. Preheat your oven to 375°F (190°C).
  2. Mix the sausage, mozzarella, biscuit mix, garlic, and herbs in a bowl.
  3. Roll into balls and bake for 20-25 minutes on a baking sheet.

9.Classic Sausage Balls

Close-up view of golden brown sausage balls on a white platter
Classic sausage balls ready to be served.

The classic recipe combines simple ingredients: sausage, cheddar cheese, and Bisquick. These little bites are full of flavor and loved by everyone!

Ingredients:

  • 1 pound of breakfast sausage
  • 2 cups of shredded sharp cheddar cheese
  • 2 cups of Bisquick mix
  • 1/2 cup of milk
  • 1 tablespoon of black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the sausage and cheese together.
  3. Add the Bisquick mix and pepper, followed by the milk.
  4. Form the mixture into small balls and place them on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown.

Serving Suggestions:

These sausage balls are perfect on their own, but pairing them with a side of honey mustard or ranch dressing adds a tasty twist.

Cheddar and Jalapeño Sausage Balls

High angle view of sausage balls with cheese and jalapeño on a rustic wooden board
Jalapeño sausage balls bringing a touch of spice.

For those who enjoy a little kick, these cheddar and jalapeño sausage balls offer just the right amount of heat.

Ingredients:

  • 1 pound of spicy breakfast sausage
  • 2 cups of shredded cheddar cheese
  • 1 cup of Bisquick mix
  • 1/2 cup of milk
  • 1/4 cup of diced jalapeños

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Combine sausage and cheese in a bowl.
  3. Stir in Bisquick, jalapeños, and milk until well combined.
  4. Shape into balls and place on a greased baking sheet.
  5. Bake for 20-25 minutes until firm and golden.

Serving Suggestions:

Serve these spicy bites alongside a cool sour cream dip to balance the heat.

Italian Sausage and Spinach Balls

Eye-level view of baked sausage and spinach balls on a black plate garnished with parsley
Italian sausage and spinach balls for a flavorful twist.

These Italian sausage and spinach balls are deliciously herbaceous, making them an ideal appetizer for Italian-themed gatherings.

Ingredients:

  • 1 pound of Italian sausage
  • 1 cup of fresh spinach, chopped
  • 1 cup of shredded mozzarella cheese
  • 1 cup of breadcrumbs
  • 1 egg

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine sausage, spinach, mozzarella, breadcrumbs, and egg.
  3. Roll into small balls and arrange on a baking sheet.
  4. Bake for 25 minutes until thoroughly cooked and golden.

Serving Suggestions:

Drizzle with marinara sauce before serving for an extra touch of flavor.

Sweet and Spicy Sausage Balls

Close-up view of vibrant sweet and spicy sausage balls with a glossy glaze on a light backdrop
Sweet and spicy sausage balls with a tantalizing glaze.

For those who love a sweet and spicy fusion, these sausage balls are a crowd-pleaser with their sticky glaze.

Ingredients:

  • 1 pound of breakfast sausage
  • 1/2 cup of brown sugar
  • 1/2 cup of hot sauce
  • 1 cup of cheddar cheese
  • 1 cup of Bisquick mix

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sausage, brown sugar, hot sauce, cheese, and Bisquick.
  3. Form into balls and place on a baking sheet.
  4. Bake for 20-25 minutes until golden.

Serving Suggestions:

Serve these with toothpicks for easy snacking at parties!

Bacon and Cheese Sausage Balls

High angle view of bacon-infused sausage balls on a rustic wooden tabletop
Bacon and cheese sausage balls for a savory delight.

Bacon lovers will adore this twist! Combining crispy bacon with sausage and cheese takes these balls to the next level.

Ingredients:

  • 1 pound of breakfast sausage
  • 1/2 pound of cooked and crumbled bacon
  • 2 cups of shredded cheddar cheese
  • 1 cup of Bisquick mix
  • 1/2 cup of milk

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together sausage, bacon, cheese, Bisquick, and milk until well combined.
  3. Roll the mixture into balls and place them on a baking sheet.
  4. Bake for 20-25 minutes until golden brown.

Serving Suggestions:

Pair with your favorite barbecue sauce for dipping!

Maple Sausage Balls

Close-up view of golden maple sausage balls drizzled with syrup on a wooden surface
Maple sausage balls with a sweet glaze.

These sweet and savory maple sausage balls are perfect for brunch or a delightful snack.

Ingredients:

  • 1 pound of breakfast sausage
  • 1/4 cup of maple syrup
  • 2 cups of shredded cheddar cheese
  • 1 cup of Bisquick mix
  • 1 egg

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mix sausage, maple syrup, cheese, Bisquick, and egg in a bowl.
  3. Roll into small balls and place on a baking sheet.
  4. Bake for 20-25 minutes until cooked through.

Serving Suggestions:

Serve warm with additional maple syrup for dipping!

Mediterranean Sausage Balls

High angle view of Mediterranean-inspired sausage balls with herbs and spices on a flat surface
Mediterranean sausage balls infused with herbs.

These Mediterranean sausage balls blend spices and herbs for a unique taste experience.

Ingredients:

  • 1 pound of ground sausage
  • 1/2 cup of feta cheese, crumbled
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of breadcrumbs
  • 1 teaspoon of oregano

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Combine sausage, feta, parsley, breadcrumbs, and oregano in a mixing bowl.
  3. Form into balls and place on a baking sheet.
  4. Bake for 25 minutes until cooked through.

Serving Suggestions:

Serve with tzatziki sauce for a refreshing dip!

Curried Sausage Balls

Eye-level view of curried sausage balls served in a bowl garnished with cilantro
Curried sausage balls presenting an exotic flavor profile.

For an adventurous twist, these curried sausage balls deliver a burst of flavor with every bite.

Ingredients:

  • 1 pound of ground sausage
  • 1 tablespoon of curry powder
  • 1 cup of raisins
  • 2 cups of breadcrumbs
  • 1 egg

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together sausage, curry powder, raisins, breadcrumbs, and egg.
  3. Shape into balls and arrange on a baking sheet.
  4. Bake for 20-25 minutes until fully cooked.

Serving Suggestions:

These are excellent with a side of mango chutney.

Cheese-Stuffed Sausage Balls

Close-up view of cheese-stuffed sausage balls with melted cheese oozing out
Cheese-stuffed sausage balls revealing gooey cheese.

Imagine biting into a sausage ball that’s filled with gooey cheese! That’s exactly what you’ll get with this recipe.

Ingredients:

  • 1 pound of sausage
  • 1 cup of shredded mozzarella cheese
  • 1 cup of Bisquick mix
  • 1/2 cup of cream cheese, softened
  • 1 egg

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sausage, cream cheese, mozzarella, Bisquick, and egg.
  3. Roll the mixture into balls, ensuring they encase the cheese.
  4. Bake for 20-25 minutes until golden and fully cooked.

Serving Suggestions:

Serve with marinara sauce for a delicious dipping experience.

Twin Peaks Sausage Balls

High angle view of twin sausage balls garnished with fresh herbs on a wooden platter
Twin Peaks sausage balls showcasing fresh herbs.

These sausage balls are infused with green onions for a perfect balance of flavor and freshness.

Ingredients:

  • 1 pound of breakfast sausage
  • 1/2 cup of green onions, chopped
  • 2 cups of shredded cheese
  • 1 cup of Bisquick mix
  • 1 egg

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Combine sausage, green onions, cheese, Bisquick, and egg in a bowl.
  3. Roll into balls and place on a baking sheet.
  4. Bake for 25-30 minutes until fully cooked.

Serving Suggestions:

Pair with a creamy ranch dip for a delicious contrast!

BBQ Sausage Balls

Close-up view of BBQ sausage balls glazed with barbecue sauce on a dark plate
BBQ sausage balls enticing with a tangy glaze.

If you love barbecue, these BBQ sausage balls will surely satisfy your cravings.

Ingredients:

  • 1 pound of sausage
  • 1/2 cup of barbecue sauce
  • 1 cup of shredded cheese
  • 1 cup of breadcrumbs
  • 1 egg

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix sausage, BBQ sauce, cheese, breadcrumbs, and egg.
  3. Shape into balls and arrange on a baking sheet.
  4. Bake for 20-25 minutes until golden brown.

Serving Suggestions:

Serve these with extra barbecue sauce on the side for dipping!

Buffalo Chicken Sausage Balls

High angle view of buffalo chicken sausage balls with a spicy red sauce
Buffalo chicken sausage balls bringing in a spicy flavor.

Take your taste buds to new heights with these buffalo chicken sausage balls, combining spicy chicken with classic ingredients.

Ingredients:

  • 1 pound of ground chicken
  • 1/2 cup of buffalo sauce
  • 1 cup of shredded cheddar cheese
  • 1 cup of Bisquick mix
  • 1 egg

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine chicken, buffalo sauce, cheese, Bisquick, and egg.
  3. Roll into balls and place on a baking sheet.
  4. Bake for 25-30 minutes until cooked through.

Serving Suggestions:

Pair with blue cheese dressing for a classic taste.

Vegan Sausage Balls

Eye-level view of vegan sausage balls made with plant-based ingredients garnished with herbs
Vegan sausage balls showcasing plant-based goodness.

No meat? No problem! These vegan sausage balls use plant-based ingredients for a delicious alternative.

Ingredients:

  • 1 cup of almond flour
  • 1 cup of cooked lentils
  • 1 tablespoon of nutritional yeast
  • 1 tablespoon of Italian seasoning
  • 1/2 cup of vegetable broth

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mix all the ingredients together in a bowl until well combined.
  3. Shape into balls and place on a baking sheet.
  4. Bake for 20-25 minutes until firm.

Serving Suggestions:

Serve with a vegan dipping sauce for a delightful experience.

Nutty Sausage Balls

Close-up view of nutty sausage balls garnished with crushed nuts on a wooden board
Nutty sausage balls adding a crunchy texture.

These nut-infused sausage balls provide an unexpected crunch that can elevate your snacking experience.

Ingredients:

  • 1 pound of sausage
  • 1 cup of finely chopped nuts (like walnuts or pecans)
  • 1 cup of shredded cheese
  • 1 cup of breadcrumbs
  • 1 egg

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together sausage, nuts, cheese, breadcrumbs, and egg.
  3. Roll into small balls and place on a baking sheet.
  4. Bake for 25-30 minutes until thoroughly cooked.

Serving Suggestions:

These are delicious served alongside honey mustard for dipping!

Lemon and Herb Sausage Balls

High angle view of lemon and herb sausage balls garnished with lemon slices on a white platter
Lemon and herb sausage balls for a zesty experience.

Brighten up your appetizers with the refreshing flavors of lemon and herbs in these delightful sausage balls.

Ingredients:

  • 1 pound of sausage
  • Zest of 1 lemon
  • 2 tablespoons of fresh thyme
  • 1 cup of breadcrumbs
  • 1 egg

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mix together sausage, lemon zest, thyme, breadcrumbs, and egg in a bowl.
  3. Shape into balls and arrange on a baking sheet.
  4. Bake for 20-25 minutes until golden brown.

Serving Suggestions:

These pair wonderfully with a spritz of fresh lemon just before serving!

Chocolate Chip Sausage Balls

Close-up view of chocolate chip sausage balls with melted chocolate on a light backdrop
Chocolate chip sausage balls for a sweet and savory treat.

Mixing sweet and savory, these unique sausage balls are for those who love to experiment with flavors!

Ingredients:

  • 1 pound of sausage
  • 1/2 cup of mini chocolate chips
  • 1 cup of Bisquick mix
  • 1 egg
  • 1/2 teaspoon of cinnamon

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix sausage, chocolate chips, Bisquick, egg, and cinnamon until fully combined.
  3. Roll into balls and place on a baking sheet.
  4. Bake for 20-25 minutes until cooked.

Serving Suggestions:

Serve warm to enjoy the melted chocolate!

Pesto Sausage Balls

Eye-level view of sausage balls infused with pesto sauce garnished with basil
Pesto sausage balls featuring vibrant green flavors.

Pesto brings a burst of flavor to these sausage balls, making them a delightful treat.

Ingredients:

  • 1 pound of sausage
  • 1/2 cup of pesto
  • 1 cup of breadcrumbs
  • 1 cup of shredded mozzarella cheese
  • 1 egg

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Combine sausage, pesto, breadcrumbs, cheese, and egg in a bowl.
  3. Roll into balls and place on a baking sheet.
  4. Bake for 25-30 minutes.

Serving Suggestions:

Pair with a tangy marinara on the side.

Final Thoughts

Sausage balls are an incredibly versatile and satisfying snack that can be tailored to fit any culinary preference. From classic recipes to unique twists, there’s something here for everyone. Whether you’re preparing for a gathering or simply treating yourself to a delicious snack, these recipes will surely impress your friends and family. So, choose your favorites from this list, gather your ingredients, and enjoy the process of creating these delicious bites right in your kitchen. Happy cooking!

#SausageBalls #AppetizerRecipes #PartySnacks #ComfortFood #HomemadeDelights #SavoryTreats #FoodieFavorites #BiteSizedGoodness #DeliciousEats #SnackTime

One response to “25 Delicious Ways to Make a Sausage Ball”

  1. […] January 7, 2025 at 5:20 AM | Posted in Uncategorized | Leave a comment 25 Delicious Ways to Make a Sausage Ball […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Table of Contents

Index