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25 Irresistible Ideas for Apple Roll Ups

Apple Roll Ups

Are you ready to indulge in the sweet world of apple roll-ups? Picture warm, flaky dough enveloping spiced apples, bringing cozy vibes to any gathering. These treats are not just desserts; they are a celebration of flavors and memories.

In this post, we present 25 easy-to-make apple roll-up recipes that cater to various tastes, from classic cinnamon variations to innovative flavor combinations. Each recipe is designed to inspire creativity in your kitchen and impress your friends and family.

Let’s explore these delightful creations and bring the mouthwatering goodness of apple roll-ups into your home!

Classic Cinnamon Apple Roll-Ups

Savor the cherished taste of sweet apples and spices with these classic roll-ups. They are a must-try for every dessert fan.

Close-up view of golden-brown apple roll-ups on a rustic wooden table
Golden-brown apple roll-ups ready to be served.

Ingredients:

  • 1 cup of flour
  • 2 medium apples
  • 1/4 cup of sugar
  • 1/4 cup of butter
  • 1 teaspoon of cinnamon

Steps:

  1. Preheat the oven to 350°F (175°C).
  2. Roll out the dough and cut into squares.
  3. Peel and slice apples into thin wedges.
  4. Combine sugar and cinnamon in a small bowl.
  5. Place apple slices on the dough, sprinkle with the sugar-cinnamon mix, and roll tightly.
  6. Seal the edges carefully and bake for 15-20 minutes or until golden brown.

Caramel Apple Roll-Ups

Treat yourself to the rich flavors of caramel that perfectly complement sweet apples. This gooey dessert is sure to be a hit!

High angle view of caramel apple roll-ups drizzled with chocolate
Caramel apple roll-ups drizzled with chocolate.

Ingredients:

  • 2 sheets of dough
  • 2 apples
  • 1/2 cup of caramel sauce
  • 1/4 cup of chopped nuts (optional)

Steps:

  1. Preheat your oven to 375°F (190°C).
  2. Slice apples and coat with caramel sauce.
  3. Fill the rolled-out dough with apple slices and additional caramel.
  4. Roll them up and place on a baking sheet.
  5. Bake for 20 minutes until golden, then drizzle with more caramel and sprinkle with nuts.

Apple Pie Roll-Ups

Enjoy the essence of classic apple pie in a fun roll-up format, perfect for gatherings or a cozy dessert at home.

Eye-level view of apple pie roll-ups on a plate with a scoop of vanilla ice cream
Apple pie roll-ups topped with vanilla ice cream.

Ingredients:

  • 1 package of pie dough
  • 3 spiced apples (about 2 cups, diced)
  • 1 teaspoon of vanilla extract

Steps:

  1. Preheat the oven to 400°F (200°C).
  2. Combine diced apples with cinnamon and nutmeg.
  3. Cut pie dough into squares and place filling in the center.
  4. Roll tightly and bake for 25 minutes or until lightly browned.
  5. Serve warm with a scoop of vanilla ice cream on top.

Nutty Apple Roll-Ups

If crunch is what you crave, these nutty roll-ups offer delightful texture with every bite. They’re especially popular during family gatherings.

Close-up view of nutty apple roll-ups sprinkled with powdered sugar
Nutty apple roll-ups dusted with powdered sugar.

Ingredients:

  • 1 sheet of puff pastry
  • 2 apples, diced
  • 1/2 cup of chopped nuts (walnuts or pecans)
  • 1/4 cup of sugar
  • Powdered sugar for dusting

Steps:

  1. Preheat your oven to 375°F (190°C).
  2. Mix diced apples with chopped nuts and sugar.
  3. Roll out the puff pastry and cut into rectangles.
  4. Place filling on one end and roll them up tightly.
  5. Bake for 20 minutes and dust with powdered sugar before serving.

Maple Apple Roll-Ups

These maple-flavored creations add a twist to the classic apple roll-up. They’re the perfect mix of sweet and comforting.

High angle view of maple apple roll-ups with syrup pouring over them
Maple apple roll-ups drizzled with syrup.

Ingredients:

  • 1 can of cinnamon roll dough
  • 3 apples, thinly sliced
  • 1/4 cup of maple syrup
  • 2 tablespoons of butter

Steps:

  1. Preheat oven to 350°F (175°C).
  2. Slice apples and roll them on top of the cinnamon dough.
  3. Drizzle with maple syrup and add melted butter.
  4. Roll tightly and bake for 25 minutes or until golden.

Chocolate Chip Apple Roll-Ups

For chocolate lovers, these roll-ups blend sweet apples and chocolate chips for a rich dessert experience. They are perfect for kids and adults alike.

Close-up view of chocolate chip apple roll-ups with melting chocolate
Chocolate chip apple roll-ups with melting chocolate.

Ingredients:

  • 1 sheet of dough
  • 2 apples, chopped
  • 1/2 cup of chocolate chips
  • 1 teaspoon of cinnamon

Steps:

  1. Preheat oven to 375°F (190°C).
  2. Toss chopped apples with cinnamon.
  3. Roll out the dough and sprinkle chocolate chips across it.
  4. Place the apple mix in the center and roll it up.
  5. Bake for 20-25 minutes until golden and chocolate is slightly melted.

Spiced Apple Cranberry Roll-Ups

Adding tart cranberries to the mix creates a refreshing twist on the traditional apple roll-up, making it a great seasonal treat.

Eye-level view of spiced apple cranberry roll-ups on a decorative plate
Spiced apple cranberry roll-ups on a stylish plate.

Ingredients:

  • 1 package of phyllo dough
  • 2 sliced apples
  • 1/2 cup of fresh cranberries
  • 1/4 cup of sugar
  • 1 teaspoon of cinnamon

Steps:

  1. Preheat your oven to 350°F (175°C).
  2. Mix apples and cranberries with sugar and cinnamon.
  3. Layer phyllo dough, brushing each slice with melted butter.
  4. Add the filling and roll tightly.
  5. Bake for 15-20 minutes until golden and crispy.

Tropical Apple Roll-Ups

These tropical roll-ups take a bite out of tradition, mixing coconut and pineapple with classic apple flavors to create something truly unique.

Close-up view of tropical apple roll-ups with toasted coconut flakes
Tropical apple roll-ups topped with toasted coconut.

Ingredients:

  • 1 sheet of dough
  • 2 medium apples, diced
  • 1/2 cup of shredded coconut
  • 1/2 cup of pineapple chunks

Steps:

  1. Preheat the oven to 375°F (190°C).
  2. Combine apples and pineapple with shredded coconut in a bowl.
  3. Roll out the dough and cut into squares.
  4. Fill each square with the tropical mix and roll them up.
  5. Bake until golden, about 20 minutes.

Ginger Apple Roll-Ups

Infusing ginger into apple roll-ups gives them a zesty kick that enhances the flavor while adding a touch of spice.

High angle view of ginger apple roll-ups garnished with fresh ginger slices
Ginger apple roll-ups garnished with fresh ginger.

Ingredients:

  • 1 sheet of dough
  • 2 apples, sliced
  • 1 teaspoon of ground ginger
  • 1 teaspoon of vanilla extract

Steps:

  1. Preheat oven to 350°F (175°C).
  2. Combine sliced apples with ground ginger and vanilla.
  3. Roll out the dough and cut into squares.
  4. Place the apple filling in the center and roll up tightly.
  5. Bake for 20-25 minutes or until golden.

Almond Apple Roll-Ups

Nutty flavors come alive in these delightful almond-infused roll-ups. They are perfect for holiday gatherings or cozy evenings at home.

Close-up view of almond apple roll-ups dusted with sliced almonds
Almond apple roll-ups adorned with sliced almonds.

Ingredients:

  • 1 package of pie dough
  • 3 apples, diced
  • 1/4 teaspoon of almond extract
  • 1/4 cup of sliced almonds

Steps:

  1. Preheat the oven to 400°F (200°C).
  2. Toss diced apples with almond extract.
  3. Roll out pie dough, cut it into squares, and fill with apples.
  4. Top with sliced almonds and roll tightly.
  5. Bake for 25 minutes or until golden brown.

Vegan Apple Roll-Ups

This plant-based recipe proves that you don’t need dairy or eggs to create a delicious dessert. Vegan apple roll-ups are just as delightful!

Eye-level view of vegan apple roll-ups on a minimal plate
Vegan apple roll-ups on a simple white plate.

Ingredients:

  • 1 package of vegan dough
  • 2 apples, sliced
  • 1/4 cup of maple syrup
  • 1 teaspoon of cinnamon

Steps:

  1. Preheat the oven to 375°F (190°C).
  2. Slice apples and mix with maple syrup and cinnamon.
  3. Roll out vegan dough, cut into squares, and fill with apples.
  4. Roll up tightly and bake for 20 minutes.

Peanut Butter Apple Roll-Ups

Peanut butter lovers will enjoy these creamy roll-ups that blend nutty and sweet flavors for a perfect treat.

Close-up view of peanut butter apple roll-ups with chocolate drizzle
Peanut butter apple roll-ups with chocolate drizzle.

Ingredients:

  • 1 sheet of dough
  • 2 apples, sliced
  • 1/4 cup of peanut butter
  • Chocolate for drizzling

Steps:

  1. Preheat the oven to 350°F (175°C).
  2. Coat apple slices with peanut butter.
  3. Roll out the dough and place apple slices in the middle.
  4. Bake for about 20-25 minutes until golden.
  5. Drizzle with melted chocolate for added flavor.

Berry-Apple Roll-Ups

Brighten up your dessert table with these vibrant berry-apple roll-ups that feature a mix of apples and assorted berries.

High angle view of berry-apple roll-ups coated in powdered sugar
Berry-apple roll-ups coated with powdered sugar.

Ingredients:

  • 1 sheet of puff pastry
  • 1 apple, diced
  • 1/2 cup of mixed berries
  • 2 tablespoons of sugar
  • Juice of half a lemon

Steps:

  1. Preheat your oven to 375°F (190°C).
  2. Combine diced apple and mixed berries with sugar and lemon juice.
  3. Roll out puff pastry and cut into squares.
  4. Fill each square with the fruit mix and roll up.
  5. Bake for 15-20 minutes until puffed and golden.

Chocolate Caramel Apple Roll-Ups

For those looking for a rich dessert experience, these chocolate caramel roll-ups blend sweet flavors that pair together beautifully.

Close-up view of chocolate caramel apple roll-ups with a gooey center
Chocolate caramel apple roll-ups with a gooey center.

Ingredients:

  • 1 sheet of dough
  • 2 apples, chopped
  • 1/3 cup of caramel sauce
  • 1/4 cup of chocolate chips

Steps:

  1. Preheat oven to 375°F (190°C).
  2. Combine chopped apples with caramel.
  3. Roll out the dough, sprinkle with chocolate chips, and add the apple mixture.
  4. Roll up and bake until golden, about 20 minutes.

Savory Apple Sausage Roll-Ups

This savory twist on traditional roll-ups brings together spicy sausage and apples, creating a tasty appetizer everyone will love.

Eye-level view of savory apple sausage roll-ups on a serving platter
Savory apple sausage roll-ups on a serving platter.

Ingredients:

  • 1 sheet of puff pastry
  • 1 apple, diced
  • 1/2 pound of sausage
  • 1 teaspoon of thyme

Steps:

  1. Preheat the oven to 400°F (200°C).
  2. Cook sausage and mix with diced apples and thyme.
  3. Roll out puff pastry and cut into rectangles.
  4. Fill with apple-sausage mix and roll them up.
  5. Bake for 25 minutes until golden brown.

Apple Strudel Roll-Ups

Inspired by traditional strudel, these roll-ups feature tender apples and spices wrapped in flaky dough for a delightful dessert.

Close-up view of apple strudel roll-ups with a dusting of cinnamon
Apple strudel roll-ups with a dusting of cinnamon.

Ingredients:

  • 1 package of strudel dough
  • 3 apples, sliced
  • 1 teaspoon of cinnamon
  • 1/4 cup of raisins

Steps:

  1. Preheat your oven to 375°F (190°C).
  2. Mix sliced apples with cinnamon and raisins.
  3. Roll out strudel dough, placing filling on one side.
  4. Roll tightly and bake until golden, about 25 minutes.

Apple Turnover Roll-Ups

These apple turnover roll-ups are a delicious way to enjoy the sweet flavor of apples in a crispy pastry shell.

High angle view of apple turnover roll-ups dusted with granulated sugar
Apple turnover roll-ups dusted with granulated sugar.

Ingredients:

  • 1 sheet of pastry dough
  • 2 apples, diced
  • 2 tablespoons of sugar
  • 1 teaspoon of cinnamon

Steps:

  1. Preheat your oven to 375°F (190°C).
  2. Combine diced apples with sugar and cinnamon.
  3. Cut pastry dough into squares and fill with the apple mix.
  4. Fold the corners to create a pocket, seal, and bake until golden, about 20 minutes.

S’mores Apple Roll-Ups

Combining the beloved flavors of s’mores with apples, these roll-ups are perfect for summer barbecues or cozy evenings by the fire!

Close-up view of s'mores apple roll-ups with marshmallows
S’mores apple roll-ups featuring melted marshmallows.

Ingredients:

  • 1 sheet of dough
  • 2 apples, sliced
  • 1/4 cup of chocolate pieces
  • 1/4 cup of mini marshmallows

Steps:

  1. Preheat the oven to 350°F (175°C).
  2. Mix decorated apples with chocolate pieces and mini marshmallows.
  3. Roll out the dough and fill with this sweet mixture.
  4. Roll and bake until golden, about 20 minutes.

Wrapping up the Sweet Adventure

Apple roll-ups are a delicious way to celebrate apples wrapped in delightful baked dough. These recipes cater to classic favorites, unique twists, and everything in between.

Try these recipes with your family and friends, and let the kitchen fill with wonderful aromas and laughter. Whether you’re baking for a festive occasion or simply indulging on a cozy night in, each of these treats adds a sprinkle of joy to your table.

So gather your ingredients and preheat your oven; it’s time to make some unforgettable apple roll-ups that will delight everyone!

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One response to “25 Irresistible Ideas for Apple Roll Ups”

  1. […] January 5, 2025 at 5:50 AM | Posted in Uncategorized | Leave a comment 25 Irresistible Ideas for Apple Roll Ups […]

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