How to Make Homemade Granola

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Are you tired of store-bought granola filled with additives and excess sugar? Look no further! In this article, we will show you how to make homemade granola that is not only delicious but also packed with nutritious ingredients. With our easy-to-follow guide, you can enjoy a healthy and satisfying breakfast that will kick-start your day. So, let’s dive in and discover the secrets of making your own tasty granola!

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Health Benefits of Homemade Granola

Before we delve into the recipe, let’s take a moment to explore the health benefits of homemade granola. By making your own, you have complete control over the ingredients, ensuring a nutritious start to your day. Here are some key benefits:

  1. High in Fiber: Granola is typically made with oats, which are an excellent source of fiber. Fiber aids digestion, promotes a healthy gut, and helps keep you feeling fuller for longer.
  2. Heart-Healthy: Nuts and seeds often found in granola are rich in monounsaturated and polyunsaturated fats, which are good for heart health. These healthy fats can help reduce bad cholesterol levels and lower the risk of heart disease.
  3. Energy Booster: Granola is a great source of energy, thanks to its combination of complex carbohydrates, protein, and healthy fats. It provides a sustained release of energy throughout the day, keeping you fueled and focused.
  4. Versatile and Customizable: Homemade granola allows you to tailor it to your preferences. You can add your favorite fruits, nuts, and seeds to create a personalized blend that suits your taste buds and dietary needs.

Equipment Needed

To make your own homemade granola, you’ll need the following equipment:

  1. Baking Sheet
  2. Mixing Bowl
  3. Measuring Cups and Spoons
  4. Wooden Spoon or Spatula
  5. Parchment Paper or Silicone Baking Mat
  6. Airtight Container for Storage

Best Ingredients to Use

Now, let’s talk about the best ingredients to use when making homemade granola. Experiment with different combinations to find your perfect blend. Here are some popular and nutritious options:

  1. Oats: Use rolled oats as the base of your granola. They provide a satisfying chewy texture and are a great source of fiber.
  2. Nuts: Walnuts, almonds, and pecans are excellent choices. They add a crunchy texture and healthy fats to your granola.
  3. Seeds: Flaxseeds, chia seeds, and pumpkin seeds are rich in essential minerals and Omega-3 fatty acids. They add a delightful crunch to your granola.
  4. Dried Fruits: Choose from a variety of dried fruits like raisins, cranberries, or apricots. They add natural sweetness and a burst of flavor to your granola.
  5. Sweeteners: Opt for natural sweeteners like honey or maple syrup. They provide a touch of sweetness without overwhelming your granola with unnecessary sugar.

Ingredients and Recipe

Now that we’ve covered the essentials, let’s get down to the recipe. Here’s how you can make your own homemade granola:

  • 2 cups rolled oats
  • 1 cup mixed nuts (e.g., almonds, walnuts, pecans)
  • 1/4 cup mixed seeds (e.g., flaxseeds, chia seeds, pumpkin seeds)
  • 1/2 cup dried fruits (e.g., raisins, cranberries, apricots)
  • 1/4 cup honey or maple syrup
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt
  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, combine the rolled oats, mixed nuts, mixed seeds, and a pinch of salt.
  3. In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, and vanilla extract.
  4. Pour the wet mixture over the dry ingredients and mix well, ensuring all the dry ingredients are coated.
  5. Spread the mixture evenly on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until the granola turns golden brown, stirring halfway through to ensure even cooking.
  7. Remove from the oven and let it cool completely on the baking sheet. The granola will become crispy as it cools.
  8. Once cooled, add the dried fruits and mix them into the granola.
  9. Store your homemade granola in an airtight container to maintain its freshness.

Tips for Making Homemade Granola

To achieve the perfect homemade granola every time, here are a few tips to keep in mind:

  1. Customize: Feel free to experiment with different combinations of nuts, seeds, and dried fruits. Add cinnamon or other spices for extra flavor.
  2. Stirring: Remember to stir the granola halfway through baking to avoid burning and ensure even browning.
  3. Cooling: Let the granola cool completely on the baking sheet before transferring it to avoid losing its crunch.
  4. Storage: Store your homemade granola in an airtight container at room temperature. It can stay fresh for up to two weeks.
    Now that you know the secrets of making homemade granola, you can enjoy a nutritious and delicious breakfast every day. Start your mornings with a bowl of your own creation, filled with wholesome ingredients and flavors that will fuel your day. So, get creative, experiment with different combinations, and make your mornings a little sweeter with homemade granola!

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Hi!I’m Kim!

A passionate adventurer, homesteader, home cook and food lover who loves nothing more than sharing my favorite trips, skills , and recipes with the world.



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