How to Make BBQ Chicken Deep Dish Pizza

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Are you a fan of both BBQ chicken and deep dish pizza? If so, you’re in for a treat! In this article, we’ll explore the mouthwatering combination of BBQ chicken and deep dish pizza, and why it has become a favorite among pizza enthusiasts. Get ready to indulge in the perfect blend of sweet and savory flavors, as we dive into the world of BBQ chicken deep dish pizza.

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The Health Benefits of BBQ Chicken Deep Dish Pizza:

  1. Protein Powerhouse: BBQ Chicken Deep Dish Pizza is loaded with protein from the chicken and cheese. Protein is essential for repairing and building tissues, boosting immunity, and maintaining overall health.
  2. Vitamin-Rich Toppings: The toppings traditionally used in BBQ Chicken Deep Dish Pizza, such as onions, bell peppers, and tomatoes, are packed with vitamins and minerals. These nutrients contribute to a healthy immune system, improved digestion, and glowing skin.
  3. Antioxidant Boost: Barbecue sauce, a key ingredient in this pizza, is often made with tomatoes and spices that are high in antioxidants. These antioxidants help neutralize harmful free radicals in the body, reducing the risk of chronic diseases.
  4. Calcium Source: The cheese used in BBQ Chicken Deep Dish Pizza is a rich source of calcium, promoting strong bones and teeth. It also plays a vital role in muscle function and nerve transmission.

The Risks to Consider:

While BBQ Chicken Deep Dish Pizza can be a delightful treat, it’s important to be aware of potential risks:

  1. Calorie Content: Due to the generous amount of cheese and barbecue sauce, BBQ Chicken Deep Dish Pizza can be high in calories. This can contribute to weight gain if consumed in excess. Moderation is key!
  2. Sodium Concerns: Barbecue sauce and toppings often contain added salt, which can increase sodium intake. Excessive sodium consumption can lead to high blood pressure and other cardiovascular issues. Opt for lower-sodium versions or enjoy this pizza in moderation.

The Essential Equipment For Deep Dish Pizza

To create a classic deep dish pizza masterpiece, you’ll need a few key pieces of equipment:

  1. Deep Dish Pizza Pan: A sturdy and well-seasoned deep dish pizza pan is crucial for achieving that signature crispy crust. Look for a pan with straight sides and a diameter of around 12 inches to ensure even baking.
  2. Mixing Bowls: Having a couple of mixing bowls in various sizes is essential for preparing the dough and mixing the ingredients for the pizza’s topping.
  3. Measuring Tools: Accurate measurements are vital for balancing the flavors in your deep dish pizza. Invest in a set of measuring cups and spoons to ensure precision.
  4. Rolling Pin: While some pizza enthusiasts might prefer using their hands to shape the dough, a rolling pin can help you achieve a consistent thickness throughout the crust.
  5. Pizza Cutter: Once your deep dish pizza is hot out of the oven, a sharp pizza cutter will make slicing a breeze, allowing you to enjoy every gooey, cheesy bite without any hassle.

Deep Dish Pizza Crust

When it comes to deep dish pizza, the crust is the star of the show. It needs to be sturdy enough to hold up the abundant toppings while providing a chewy and flavorful base for the pizza. Here’s how you can make the perfect classic deep dish pizza crust.


To make the crust for a classic deep dish pizza, you will need the following ingredients:

  1. 3 cups of all-purpose flour
  2. 2 teaspoons of sugar
  3. 1 teaspoon of salt
  4. 2 1/4 teaspoons of active dry yeast
  5. 1 cup of warm water
  6. 1/4 cup of olive oil

How to Make Deep Dish Pizza Crust

  1. In a mixing bowl, combine the flour, sugar, and salt. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes foamy.
  2. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
  3. Transfer the dough onto a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic.
  4. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-2 hours or until it doubles in size.
  5. Punch down the dough to release any air bubbles and transfer it to a greased deep dish pizza pan.
  6. Using your hands, press the dough evenly onto the bottom and sides of the pan, ensuring that it stretches up the sides.
  7. Let the dough rest for about 15 minutes to relax and rise slightly.
  8. Preheat your oven to 425°F (220°C).
  9. Once the dough has rested, it’s time to add your favorite toppings and bake the pizza for about 25-30 minutes or until the crust is golden brown and the cheese is bubbly and melted.

How to Make Homemade Tomato Sauce


To create a flavorful tomato sauce, you will need the following ingredients:

  1. Fresh tomatoes: Opt for ripe and juicy tomatoes, such as Roma or San Marzano, renowned for their robust flavor.
  2. Garlic: A few cloves of garlic will add a savory kick to your sauce.
  3. Olive oil: Choose a high-quality extra virgin olive oil to enhance the taste.
  4. Onion: A finely chopped onion will provide a pleasant sweetness to your sauce.
  5. Herbs and spices: Basil, oregano, salt, and pepper will infuse your sauce with aromatic flavors.
  6. Sugar: A touch of sugar helps to balance the acidity of the tomatoes.

How to Make a Tomato Sauce for Deep Dish Pizza

  1. Prepare the Tomatoes: Start by blanching the tomatoes. Score a small “X” on the bottom of each tomato and immerse them in boiling water for about 30 seconds. Then, transfer them to an ice bath. This process will make peeling the skin easier. Once cooled, remove the skin and core the tomatoes. Dice them and set aside.
  2. Sauté the Aromatics: Heat a generous drizzle of olive oil in a saucepan over medium heat. Add the chopped onions and minced garlic, sautéing until they turn translucent and fragrant.
  3. Simmer the Tomatoes: Add the diced tomatoes to the saucepan with the onions and garlic. Stir well and let the mixture simmer over low heat for about 45 minutes to an hour. Stir occasionally to prevent sticking and ensure even cooking.
  4. Season and Flavor: As the sauce simmers, add a pinch of salt, a sprinkle of black pepper, and a generous amount of your favorite herbs, such as basil and oregano. These spices will infuse the sauce with an irresistible aroma and taste. If the acidity of the tomatoes is overpowering, add a teaspoon of sugar to balance the flavors.
  5. Achieve Desired Consistency: During the simmering process, the sauce will gradually thicken. If you prefer a chunky sauce, leave it as it is. For a smoother consistency, use an immersion blender or transfer the sauce to a blender and blend until it reaches your desired texture.
  6. Enjoy the Fruits of Your Labor: Your homemade tomato sauce is now ready! Use it as a base for your classic deep dish pizza or store it in sterilized jars for future culinary creations. The depth of flavor, derived from the lovingly crafted sauce, will transport your taste buds to pizza paradise.

BBQ Chicken Deep Dish Pizza Toppings

ow that you have the crust ready, it’s time to add the flavorful toppings that will take this pizza to the next level. For BBQ Chicken Deep Dish Pizza, you’ll need:

  • 1 cup cooked and shredded chicken
  • 1/2 cup BBQ sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
    Here’s how to assemble the toppings on your deep dish crust:
  1. Preheat your oven to 425°F (220°C).
  2. Spread a layer of BBQ sauce evenly over the bottom of the crust.
  3. Add a layer of shredded chicken, followed by the sliced red onion and chopped cilantro.
  4. Sprinkle the shredded mozzarella cheese over the top, making sure to cover all the toppings.

Chicken Marinated in BBQ Sauce: A Burst of Tangy Goodness

Before we delve into the delightful toppings, let’s start with the star of the show: the BBQ chicken. To infuse the chicken with its signature tangy flavor, marinate it in a generous amount of BBQ sauce. This process not only imparts a delicious taste but also helps to tenderize the chicken, ensuring it remains juicy and succulent. The combination of the rich, smoky flavors of the sauce with the tender chicken is a match made in pizza heaven.

Mozzarella Cheese: The Perfect Melting Partner

What is a pizza without a generous layer of ooey-gooey cheese? When it comes to BBQ Chicken Deep Dish Pizza, mozzarella is the way to go. This classic cheese adds the perfect balance of creaminess to counter the bold flavors of the barbecue chicken. As it melts and merges with the other toppings, it creates a blissful harmony of flavors that will have you reaching for seconds.

Red Onions: The Burst of Sweetness

To complement the smokiness of the BBQ chicken, add some slices of red onions to your pizza. These onions not only provide a vibrant pop of color but also bring a hint of sweetness. As the pizza bakes, the red onions caramelize, intensifying their natural flavors and adding a delightful contrast to the savory BBQ chicken.

Fresh Cilantro: A Touch of Freshness

For a burst of freshness, sprinkle some fresh cilantro over your BBQ Chicken Deep Dish Pizza. This herb adds a bright and zesty note to the overall flavor profile. Its crisp and citrusy undertones provide the perfect contrast to the richness of the barbecue chicken and cheese.

Bacon Crumbles: The Ultimate Indulgence

If you’re looking to take your BBQ Chicken Deep Dish Pizza to new heights of deliciousness, consider adding some crispy bacon crumbles to the mix. The smoky and savory flavors of bacon work harmoniously with the BBQ chicken, elevating the overall taste experience. Every bite bursts with a delightful combination of textures and flavors that will leave your taste buds begging for more.

Cooking Methods

To create the ultimate bacon and cheddar deep dish pizza, you have a variety of cooking methods at your disposal. Each method offers its own unique advantages, ensuring a delectable outcome every time!

1. Traditional Oven Baking

  • Preheat your oven to 425°F (220°C).
  • Prepare your deep dish pizza dough using your favorite recipe or a store-bought option.
  • Roll out the dough to fit your deep dish pizza pan, ensuring it covers the bottom and the sides.
  • Layer shredded cheddar cheese evenly across the dough.
  • Add crispy bacon bits generously on top of the cheese.
  • Cover the filling with another layer of dough, crimping the edges to seal in the deliciousness.
  • Bake in the preheated oven for approximately 20-25 minutes or until the crust turns golden brown and the cheese is bubbling.
  • Remove from the oven and let it cool for a few minutes before slicing and serving.

2. Pizza Stone Method

  • Place a pizza stone in your oven and preheat it to the highest temperature setting (usually around 500°F or 260°C).
  • Roll out your deep dish pizza dough and transfer it to a cornmeal-dusted pizza peel.
  • Layer shredded cheddar cheese evenly across the dough, leaving a small border around the edges.
  • Sprinkle crispy bacon bits on top of the cheese.
  • Carefully slide the pizza onto the preheated pizza stone and bake for approximately 15-20 minutes or until the crust is crispy and golden.
  • Remove from the oven and let it cool for a few minutes before serving.

3. Grilled Deep Dish Pizza

  • Heat your grill to medium-high heat.
  • Roll out your deep dish pizza dough and transfer it to a greased cast-iron skillet.
  • Layer shredded cheddar cheese evenly across the dough, allowing some to spill over the edges for a crispy, cheesy crust.
  • Sprinkle crispy bacon bits on top of the cheese.
  • Place the skillet on the grill and close the lid. Cook for approximately 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
  • Remove from the grill and let it cool slightly before slicing and serving.

Expert Tips for Perfect BBQ Chicken Deep Dish Pizza:

1. The Perfect Crust

The foundation of any great pizza is a perfectly baked crust. When it comes to deep dish pizza, the crust plays an even more crucial role. To achieve a golden and crispy crust, make sure to use a high-quality pizza dough that is well-kneaded and properly proofed. Brushing the crust with olive oil before baking will add a delightful flavor and ensure a crisp texture.

2. Layering the Ingredients:

Building layers of flavors is the key to creating a standout BBQ Chicken Deep Dish Pizza. Start by spreading a layer of tangy BBQ sauce on the crust, followed by a generous amount of shredded mozzarella cheese. Next, add cooked and seasoned chicken pieces, red onions, and bell peppers for a burst of color and texture. Top it off with a sprinkle of fresh cilantro or chopped green onions to elevate the taste and appearance.

3. Balancing the Flavors:

Achieving a harmonious balance of flavors is crucial in any dish, and BBQ Chicken Deep Dish Pizza is no exception. The smoky sweetness of the BBQ sauce should be complemented by the tanginess of the cheese and the savory notes of the chicken. Feel free to experiment with different BBQ sauce varieties to find your perfect balance. Additionally, adding a touch of crushed red pepper flakes or a drizzle of honey can take the flavor profile to new heights.

4. The Perfect Cheese Melt:

To ensure a gooey and melty cheese topping, it is important to consider the type of cheese used. Opt for a combination of mozzarella and cheddar cheeses, as they melt beautifully and complement the flavors of the other ingredients. For an extra cheesy indulgence, mix in some grated Parmesan cheese for added richness and depth of flavor.

5. Cooking Time and Temperature:

Deep dish pizzas require longer cooking times than thin crust pizzas. Preheat your oven to 425°F (220°C) for a perfectly cooked and evenly browned pizza. Bake for approximately 25-30 minutes or until the crust is golden and the cheese is bubbly. Keep a close eye on the pizza during the last few minutes of baking to avoid burning.

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Hi!I’m Kim!

A passionate adventurer, homesteader, home cook and food lover who loves nothing more than sharing my favorite trips, skills , and recipes with the world.



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