How to Make Dijon Mustard

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Are you tired of store-bought condiments that are loaded with preservatives and artificial additives? If so, it’s time to try your hand at making homemade Dijon mustard. Not only is this tangy and flavorful condiment a gourmet addition to any dish, but it also boasts numerous health benefits. In this article, we will explore the nutritional value of homemade Dijon mustard, its health benefits, equipment needed, ingredients, storage options, and how to incorporate it into your diet.

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Nutritional Value

Homemade Dijon mustard is a low-calorie condiment that packs a punch in terms of nutritional value. A serving size of one tablespoon contains approximately:

  • Calories: 15
  • Fat: 1 gram
  • Carbohydrates: 1 gram
  • Protein: 1 gram
  • Fiber: less than 1 gram
  • Sodium: 130 milligrams

Health Benefits

  1. Antioxidant-rich: Dijon mustard contains mustard seeds, which are known for their high antioxidant content. These antioxidants help fight off damaging free radicals in the body and reduce the risk of chronic diseases.
  2. Digestive aid: Mustard seeds are also packed with dietary fiber, which aids digestion and promotes regular bowel movements. This can help prevent constipation and improve overall gut health.
  3. Anti-inflammatory properties: The presence of turmeric in Dijon mustard gives it anti-inflammatory properties. Regular consumption of mustard may help reduce inflammation in the body and alleviate symptoms of chronic conditions like arthritis.

Health Risks

While homemade Dijon mustard offers numerous health benefits, it’s important to consume it in moderation due to its high sodium content. Individuals with high blood pressure or sodium sensitivity should be cautious and limit their intake. It’s always best to consult with a healthcare professional if you have any specific dietary concerns.

Equipment Needed

Making homemade Dijon mustard requires a few basic kitchen tools and equipment. Here’s what you’ll need:

  1. Blender or food processor: To grind and blend the mustard seeds into a smooth paste.
  2. Mixing bowl: For combining the ingredients and ensuring they are well incorporated.
  3. Whisk or spoon: To mix the ingredients thoroughly.
  4. Jars or containers: For storing the homemade Dijon mustard.


To make your own homemade Dijon mustard, you’ll need the following ingredients:

  • 1/2 cup yellow mustard seeds
  • 1/4 cup dry white wine
  • 1/4 cup white wine vinegar
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground turmeric (optional)

How to Make

  1. In a bowl, combine the mustard seeds, white wine, and white wine vinegar. Let the mixture sit for at least 2 hours to allow the seeds to soften.
  2. Transfer the soaked mustard seeds into a blender or food processor. Add the honey or maple syrup, salt, pepper, and turmeric (if using).
  3. Blend the mixture until it reaches a smooth consistency. If necessary, add a little water to achieve the desired thickness.
  4. Pour the homemade Dijon mustard into clean jars or containers and refrigerate for at least 24 hours before using. This allows the flavors to develop.

Tips and Variations

  • For a spicier version, you can add a pinch of cayenne pepper or crushed red pepper flakes to the mixture.
  • Experiment with different types of vinegar, such as apple cider vinegar or balsamic vinegar, to create unique flavor profiles.
  • Adjust the sweetness by adding more or less honey or maple syrup to suit your taste preferences.

Storage Options

Homemade Dijon mustard can be stored in the refrigerator for up to 6 months. Make sure to use clean spoons or utensils when scooping out the mustard to prevent contamination. Additionally, consider labeling the jars with the date of preparation for easy tracking.

How to Incorporate into Your Diet

Homemade Dijon mustard is a versatile condiment that can enhance the flavors of various dishes. Here are a few ideas to incorporate it into your diet:

  1. Salad dressing: Whisk together Dijon mustard, olive oil, lemon juice, and your favorite herbs for a zesty salad dressing.
  2. Sandwich spread: Spread a layer of Dijon mustard on sandwiches or wraps to add a tangy kick.
  3. Marinades: Use Dijon mustard as a base for marinades for meats, poultry, or vegetables. It adds depth of flavor and helps tenderize the ingredients.
  4. Grilled meats: Brush Dijon mustard onto grilled meats like chicken or salmon during the last few minutes of cooking for a flavorful glaze.


By making homemade Dijon mustard, you can enjoy a flavorful, low-calorie condiment that offers remarkable health benefits. With a few simple ingredients and basic kitchen equipment, you can create a jar of this gourmet delight to elevate your culinary creations. So, why not give it a try and savor the taste of homemade goodness?

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Hi!I’m Kim!

A passionate adventurer, homesteader, home cook and food lover who loves nothing more than sharing my favorite trips, skills , and recipes with the world.



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