How to Make Camarones a la Diabla

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If you’re a fan of spicy food with a kick, then Camarones a la Diabla is the perfect dish for you. This traditional Mexican recipe features succulent shrimp smothered in a fiery red chili sauce that is sure to tantalize your taste buds. In this article, we will explore the quick facts, health benefits, equipment needed, ingredients, healthy ingredient swaps, tips and variations, storage options, and how to incorporate Camarones a la Diabla into your diet.

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Camarones a la Diabla,

Quick Facts

  • Origin: Mexico
  • Main Ingredients: Shrimp, dried chilies, tomatoes, garlic, onion
  • Flavor Profile: Spicy, savory, bold
  • Popular Side Dishes: Rice, beans, tortillas

Health Benefits of Camarones a la Diabla,

Camarones a la Diabla is not only delicious but also packed with health benefits. Shrimp is a great source of protein and low in calories, making it an excellent choice for those looking to maintain a healthy diet. The spicy red chili sauce is also rich in antioxidants, which can help boost your immune system and reduce inflammation in the body.

Health Risks

While Camarones a la Diabla is a nutritious dish, it is important to be mindful of the high sodium content in the sauce. If you have high blood pressure or are watching your sodium intake, you may want to enjoy this dish in moderation.

Equipment Needed

To make Camarones a la Diabla, you will need a large skillet, a blender or food processor, a sharp knife, and a cutting board. Make sure to have all your ingredients prepped and ready to go before you start cooking.

Ingredients for Camarones a la Diabla,

  • 1 pound of shrimp, peeled and deveined
  • 4-5 dried guajillo chilies
  • 2 tomatoes, chopped
  • 3 cloves of garlic
  • 1/2 onion, chopped
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • Salt and pepper to taste
  • Water or broth

Healthy Ingredient Swaps

If you’re looking to lighten up this dish, you can swap out the traditional red chili sauce for a homemade version using fresh ingredients like tomatoes, bell peppers, and jalapenos. You can also use zucchini noodles or cauliflower rice instead of white rice to lower the carb content.

How to Make Camarones a la Diabla

  1. Start by soaking the dried chilies in hot water for 15-20 minutes until they are soft.
  2. In a blender or food processor, combine the chilies, tomatoes, garlic, onion, cumin, oregano, salt, and pepper. Blend until smooth, adding water or broth as needed to thin out the sauce.
  3. In a skillet, heat some oil over medium heat and add the shrimp. Cook until they are pink and opaque, then remove from the skillet.
  4. Pour the chili sauce into the skillet and simmer for a few minutes until it thickens.
  5. Add the cooked shrimp back to the skillet and toss to coat in the sauce.
  6. Serve hot with rice, beans, or tortillas on the side.

Tips and Variations

  • For extra heat, add a couple of chipotle peppers to the sauce.
  • You can also add in some diced vegetables like bell peppers, zucchini, or carrots for added flavor and nutrition.
  • If you prefer a milder sauce, remove the seeds and membranes from the dried chilies before blending.

Storage Options

Camarones a la Diabla can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.

How to Incorporate Camarones a la Diabla into Diet

This spicy shrimp dish can be enjoyed on its own as a flavorful main course, or served with a side of rice and beans for a complete meal. You can also use the leftover shrimp to make tacos, burritos, or quesadillas for a delicious twist on traditional Mexican cuisine.
In conclusion, Camarones a la Diabla is a delicious and nutritious dish that is sure to spice up your dinner routine. With a few simple ingredients and some basic cooking skills, you can whip up this flavorful meal in no time. So why not give it a try and impress your friends and family with your newfound culinary expertise?

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Hi!I’m Kim!

A passionate adventurer, homesteader, home cook and food lover who loves nothing more than sharing my favorite trips, skills , and recipes with the world.

 

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