How to Make Caribbean Delight Stuffed Chicken

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Are you an adventure traveler looking for a delicious and exotic dish to try on your next trip? Look no further than Caribbean Delight. This mouthwatering dish features a unique combination of flavors that will transport you to the sunny shores of the Caribbean with every bite. Let’s dive into the details of this tantalizing dish and learn how you can recreate it at home.

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Caribbean Delight Stuffed Chicken

Quick Facts:

  • Preparation Time: 20 minutes
  • Cooking Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 4

Nutritional Information (per serving):

  • Calories: Approximately 350-400
  • Protein: Approximately 30-35g
  • Carbohydrates: Approximately 30-35g
  • Fat: Approximately 15-20g
  • Fiber: Approximately 6-8g

Reasons it’s good for adventurers:

  • High Protein: Provides sustained energy for outdoor activities.
  • Complex Carbohydrates: Offers a mix of carbohydrates from mango, beans, and coconut for endurance.
  • Hydration: Mango salsa and pineapple rum sauce provide natural hydration.
  • Flavorful: Bursting with tropical flavors, making it a refreshing choice for adventurers.

Health Benefits of Caribbean Delight Stuffed Chicken:

  • Protein: Supports muscle repair and growth.
  • Fiber: Black beans and coconut provide dietary fiber, aiding digestion and promoting satiety.
  • Vitamins and Minerals: Rich in vitamins A, C, and potassium from mango salsa and pineapple, supporting immune function and electrolyte balance.
  • Healthy Fats: Coconut contains medium-chain triglycerides (MCTs), which may provide quick energy for physical activity.

Health Risks of Caribbean Delight Stuffed Chicken:

  • Added Sugar: Watch the sugar content in pineapple rum sauce, especially if you’re watching your sugar intake.

Equipment Needed:

  • Mixing bowls
  • Sharp knife
  • Cutting board
  • Baking dish or tray
  • Cooking brush
  • Oven or grill (or air fryer if preferred)

Ingredients for Caribbean Delight Stuffed Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup mango salsa (fresh or store-bought)
  • 1 cup cooked black beans, drained and rinsed
  • ½ cup shredded coconut
  • ½ cup pineapple rum sauce
  • Salt and pepper to taste
  • Olive oil (for brushing)

Healthy Ingredient Swaps:

  • Chicken Breast: Substitute with turkey breast or tofu for a vegetarian option.
  • Black Beans: Use cooked quinoa or chickpeas for added protein and fiber.
  • Shredded Coconut: Opt for unsweetened shredded coconut to reduce added sugar content.
  • Pineapple Rum Sauce: Make a homemade sauce using fresh pineapple and rum essence for a lighter option.


  • Spicy Twist: Add diced jalapeños or chili flakes to the mango salsa for a spicy kick.
  • Tropical Fusion: Mix diced pineapple or papaya into the filling for extra sweetness and flavor.
  • Nutty Flavor: Sprinkle chopped almonds or cashews on top before serving for added crunch.

Topping Ideas:

  • Chopped fresh cilantro
  • Sliced avocado
  • Squeeze of lime juice
  • Drizzle of coconut milk

Cooking Methods:

  • Baked: Preheat oven to 375°F (190°C). Stuff chicken breasts with mango salsa, black beans, and shredded coconut, seal with toothpicks, place in a baking dish, brush with olive oil, and bake for 20-25 minutes or until chicken is cooked through.
  • Grilled: Preheat grill to medium-high heat. Grill stuffed chicken breasts for 6-8 minutes per side or until fully cooked, brushing with olive oil to prevent sticking.
  • Air Fryer: Preheat air fryer to 375°F (190°C). Place stuffed chicken breasts in the air fryer basket, brush with olive oil, and air fry for 15-18 minutes, flipping halfway through, until golden brown and cooked through.
  • Steamed: If preferred, you can also steam the stuffed chicken breasts by placing them in a steamer basket over boiling water for approximately 20-25 minutes.


  • Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
  • Seal chicken breasts tightly to prevent filling from leaking during cooking.
  • Allow chicken breasts to rest for a few minutes before slicing to retain juices.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until warmed through.

How to Incorporate Caribbean Delight Stuffed Chicken into Diet:

  • Serve with a side of coconut rice or quinoa for a complete meal.
  • Pair with a fresh salad dressed with lime vinaigrette for added vegetables and acidity.
  • Slice and add to tacos or wraps for a tropical twist on classic dishes.
  • Enjoy cold as a protein-packed addition to a tropical-themed picnic or beach outing.
  • Serve with grilled pineapple slices and steamed vegetables for a Caribbean-inspired feast.

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Hi!I’m Kim!

A passionate adventurer, homesteader, home cook and food lover who loves nothing more than sharing my favorite trips, skills , and recipes with the world.



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