How to Make Indian Spice Sensation Stuffed Chicken

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Are you looking for a culinary adventure that will tantalize your taste buds and take you on a journey through the vibrant flavors of Indian cuisine? Look no further than this exquisite dish – curry-spiced potatoes, peas, and paneer cheese stuffed inside tender chicken, all served with a creamy tikka masala sauce. This is a dish that will transport you to the bustling streets of India, where the aroma of spices fills the air and every bite is a burst of flavor.

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Indian Spice Sensation Stuffed Chicken

Quick Facts:

  • Preparation Time: 20 minutes
  • Cooking Time: 30 minutes
  • Servings: 4
  • Difficulty: Intermediate

Nutritional Information per Serving:

  • Calories: Approximately 450-500 kcal
  • Protein: Approximately 35g
  • Carbohydrates: Approximately 30g
  • Fat: Approximately 20g
  • Fiber: Approximately 5g

Nutritional values may vary based on specific ingredients used.

Why it’s Good for Adventurers:

  1. High Protein: Chicken breast and paneer cheese provide a substantial amount of protein, aiding muscle recovery and providing sustained energy for adventurers.
  2. Nutrient Dense: Packed with spices, vegetables, and lean proteins, this dish offers a range of essential nutrients crucial for maintaining stamina during adventures.
  3. Versatile: Can be easily adapted to suit various dietary preferences and can be made ahead for quick, on-the-go meals during outdoor adventures.
  4. Flavorful: Bursting with the aromatic flavors of Indian spices, this dish provides a satisfying and exotic culinary experience, perfect for adventurers seeking diverse tastes.

Ingredients for Indian Spice Sensation Stuffed Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup diced paneer cheese
  • 1 cup boiled peas
  • 2 medium potatoes, boiled and mashed
  • 2 tablespoons curry powder
  • Salt and pepper to taste
  • 1 cup tikka masala sauce
  • 1 tablespoon olive oil
  • Fresh cilantro for garnish

Healthy Ingredient Swaps for Indian Spice Sensation Stuffed Chicken:

  • Use lean turkey breast instead of chicken to reduce fat content.
  • Substitute Greek yogurt for cream in the tikka masala sauce for a lighter option.
  • Replace paneer cheese with tofu for a vegan alternative.

Variations of Indian Spice Sensation Stuffed Chicken:

  • Vegetarian Option: Omit chicken and stuff the potatoes, peas, and paneer mixture into bell peppers or zucchinis.
  • Seafood Twist: Replace chicken with firm white fish fillets like cod or halibut for a lighter option.

Topping Ideas:

  • Sliced almonds or cashews for added crunch
  • Chopped fresh tomatoes and onions for a refreshing touch
  • Drizzle of lemon juice for acidity

Cooking Methods:

  1. Baked: Preheat oven to 375°F (190°C). Stuff chicken breasts with the potato, pea, and paneer mixture. Place in a baking dish, brush with olive oil, and bake for 25-30 minutes or until chicken is cooked through.
  2. Grilled: Preheat grill to medium-high heat. Grill stuffed chicken breasts for 6-8 minutes per side or until cooked through.
  3. Air Fryer: Preheat air fryer to 375°F (190°C). Place stuffed chicken breasts in the air fryer basket and cook for 15-18 minutes, flipping halfway through.
  4. Steamed: If preferred, you can also steam the stuffed chicken breasts by placing them in a steamer basket over boiling water for approximately 20-25 minutes


  • Pound chicken breasts to an even thickness for easier stuffing.
  • Secure stuffed chicken breasts with toothpicks to prevent filling from leaking out.
  • Marinate chicken breasts in yogurt and spices for added flavor and tenderness.
  • Allow stuffed chicken breasts to rest for a few minutes before slicing to retain juices.

Storage Options:

  • Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days.
  • Freeze cooked stuffed chicken in individual portions for up to 1 month. Thaw overnight in the refrigerator before reheating.

How to Incorporate Indian Spice Sensation Stuffed Chicken into Diet:

  • Serve stuffed chicken breasts with a side salad or steamed vegetables for a balanced meal.
  • Slice stuffed chicken and serve over cooked quinoa or brown rice for added fiber and nutrients.
  • Enjoy leftovers cold as a protein-packed snack during outdoor activities.

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Hi!I’m Kim!

A passionate adventurer, homesteader, home cook and food lover who loves nothing more than sharing my favorite trips, skills , and recipes with the world.



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