How to Make Tequila Lime Ceviche

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If you’re looking for a light and refreshing dish to enjoy during the hot summer months, look no further than Tequila Lime Ceviche. This dish is not only delicious but also easy to make, making it the perfect option for a quick and flavorful meal. In this article, we will explore the ins and outs of Tequila Lime Ceviche, from its ingredients to its preparation, so you can recreate this delectable dish in the comfort of your own home.

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Tequila Lime Ceviche

Quick Facts:

  • Preparation Time: 20-30 minutes
  • Marinating Time: 1-2 hours
  • Total Time: 1.5-2.5 hours
  • Servings: 4-6

Nutrients:

  • Tequila Lime Ceviche is typically low in calories and high in protein, vitamins, and minerals.
  • Key nutrients include lean protein from seafood, vitamin C from lime juice, and healthy fats from avocado.

Health Benefits for Tequila Lime Ceviche:

  • High in lean protein, which supports muscle growth and repair.
  • Rich in omega-3 fatty acids from seafood, which are beneficial for heart health.
  • Contains vitamin C from lime juice, which supports immune function and collagen production.
  • Provides healthy fats from avocado, which may help lower bad cholesterol levels.

Health Risks of Tequila Lime Ceviche:

  • Raw seafood used in ceviche may pose a risk of foodborne illness if not handled and stored properly.
  • Excessive consumption of alcohol from the tequila may have negative health effects, including liver damage and increased risk of accidents.

Equipment Needed:

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Citrus juicer
  • Plastic wrap or airtight container

Ingredients of Tequila Lime Ceviche:

  • 1 lb (450g) fresh seafood (such as shrimp, fish, or scallops), diced into small pieces
  • 4-6 limes, juiced
  • 1/4 cup tequila
  • 1 red onion, finely chopped
  • 1-2 jalapeños, seeded and finely chopped
  • 1-2 tomatoes, diced
  • 1 avocado, diced
  • Fresh cilantro, chopped
  • Salt and pepper to taste
  • Tortilla chips or lettuce leaves for serving

Healthy Ingredient Swaps:

  • Use low-sodium vegetable broth instead of tequila for a non-alcoholic version.
  • Replace traditional white onions with milder varieties like shallots or green onions.
  • Opt for whole grain or vegetable-based tortilla chips instead of traditional corn chips for added fiber.

Variations of Tequila Lime Ceviche:

  • Add diced mango, pineapple, or papaya for a tropical twist.
  • Incorporate diced cucumber or bell peppers for extra crunch and freshness.
  • Experiment with different types of seafood, such as octopus or squid, for unique flavors and textures.

Tips:

  • Use the freshest seafood available and ensure it has been properly cleaned and deboned.
  • Marinate the seafood in lime juice and tequila for at least 1-2 hours to “cook” it in the acidity.
  • Adjust the amount of jalapeños to control the spiciness of the ceviche according to your preference.
  • Serve Tequila Lime Ceviche chilled for maximum refreshment and flavor.

Storage Options:

  • Store leftover ceviche in an airtight container in the refrigerator for up to 1-2 days.
  • Consume leftover ceviche within the recommended timeframe to ensure food safety.

How to Incorporate Tequila Lime Ceviche into Diet:

  • Enjoy Tequila Lime Ceviche as a refreshing appetizer or light meal on a hot day.
  • Serve ceviche with tortilla chips or lettuce leaves for a low-carb option.
  • Pair with a side salad or grilled vegetables for a balanced and nutritious meal.

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Hi!I’m Kim!

A passionate adventurer, homesteader, home cook and food lover who loves nothing more than sharing my favorite trips, skills , and recipes with the world.

 

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