How to Make Tequila Lime Guacamole

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Are you looking to spice up your traditional guacamole recipe? Look no further than tequila lime guacamole! This flavorful twist on a classic dip will surely impress your guests and add a unique flair to your next gathering.

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Tequila Lime Guacamole

Quick Facts:

  • Preparation Time: 10-15 minutes
  • Serving: As a dip with tortilla chips, topping for tacos, burritos, or grilled meats.


  • Avocados are rich in healthy fats, fiber, vitamins E, K, C, and B vitamins.
  • Lime juice provides vitamin C and adds a tangy flavor.
  • Onions and garlic contain antioxidants and potential health benefits.

Health Benefits of Tequila Lime Guacamole:

  • Provides heart-healthy monounsaturated fats.
  • Rich in fiber, aiding in digestion and promoting satiety.
  • Contains vitamins and minerals essential for overall health.

Health Risks:

  • High calorie content due to the presence of avocados.
  • Allergic reactions to ingredients like avocados or onions for some individuals.
  • Excessive consumption may lead to weight gain.

Equipment Needed :

  • Mixing bowl
  • Fork or potato masher
  • Knife and cutting board
  • Spoon for mixing

Ingredients for Tequila Lime Guacamole:(adjust to preferences)

  • Ripe avocados
  • Lime juice
  • Tequila
  • Diced onions
  • Minced garlic
  • Chopped cilantro
  • Salt and pepper to taste

Healthy Ingredient Swaps:

  • Use low-sodium salt or skip it altogether to reduce sodium intake.
  • Incorporate Greek yogurt instead of sour cream for a lighter texture.

Variations of Tequila Lime Guacamole:

  • Add diced tomatoes or roasted corn for extra flavor and texture.
  • Include chopped jalapeños or hot sauce for a spicy kick.
  • Mix in diced mango or pineapple for a sweet twist.

How to Make Tequila Lime Guacamole:

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Mash the avocados with a fork or potato masher until smooth or chunky, depending on your preference.
  3. Add lime juice, tequila, diced onions, minced garlic, chopped cilantro, salt, and pepper to the mashed avocados.
  4. Mix all ingredients until well combined.
  5. Taste and adjust seasoning if necessary.
  6. Serve immediately or cover with plastic wrap, pressing it directly onto the surface of the guacamole to prevent browning, and refrigerate until ready to serve.


  • Use ripe avocados for the best texture and flavor.
  • Add tequila gradually, tasting as you go, to achieve the desired flavor without overpowering the guacamole.
  • If preparing in advance, store in an airtight container with plastic wrap pressed directly onto the surface of the guacamole to prevent oxidation.

Storage Options:

  • Store leftover guacamole in an airtight container in the refrigerator for up to 1-2 days.
  • To prevent browning, cover the surface with plastic wrap and press out any air bubbles before sealing the container.

How to Incorporate Tequila Lime Guacamole into Diet:

  • Enjoy as a dip with vegetable sticks or whole grain crackers for a healthy snack.
  • Use as a topping for grilled chicken, fish, or tofu.
  • Spread on toast or sandwiches for a flavorful twist.
  • Serve alongside Mexican-inspired dishes like tacos, quesadillas, or enchiladas.

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Hi!I’m Kim!

A passionate adventurer, homesteader, home cook and food lover who loves nothing more than sharing my favorite trips, skills , and recipes with the world.



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