How to Make a Key Lime Pie

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In this article, we will dive into the delicious world of Key Lime Pie and learn how to prepare it like a pro. Follow these simple steps to create a mouthwatering Key Lime Pie that will impress your friends and family.

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Quick Facts about Key Lime Pie:

  • Origin: Key lime pie originated in the Florida Keys, likely in the late 19th or early 20th century.
  • Key Ingredients: Key lime juice, sweetened condensed milk, egg yolks, graham cracker crust.
  • Flavor Profile: Tangy, sweet, and creamy, with a refreshing citrus flavor.
  • Iconic Dessert: Key lime pie is a beloved American dessert, especially in Southern and coastal regions.

Nutrients in Key Lime Pie and Their Functions:

  • Key Lime Juice: Rich in vitamin C, antioxidants, and flavonoids. Vitamin C supports immune health, collagen production, and iron absorption.
  • Sweetened Condensed Milk: Provides calcium, protein, and carbohydrates. Calcium is essential for bone health, while protein and carbohydrates provide energy.
  • Egg Yolks: Rich in protein, vitamins (including vitamin A and vitamin D), minerals, and healthy fats. They support muscle growth, eye health, and hormone production.

Health Benefits of Key Lime Pie:

  • Vitamin C: Key lime juice is a good source of vitamin C, which boosts immune function and acts as an antioxidant, protecting cells from damage.
  • Antioxidants: Key lime juice contains antioxidants that help reduce inflammation and oxidative stress in the body.
  • Protein: Egg yolks provide protein, which is essential for muscle repair and growth.

Health Risks of Key Lime Pie:

  • Sugar: Key lime pie can be high in sugar due to the sweetened condensed milk and added sugar in the crust. Excessive sugar intake can contribute to weight gain, insulin resistance, and chronic diseases like diabetes and heart disease.

Equipment Needed:

  • Mixing bowls
  • Whisk or electric mixer
  • Pie dish
  • Oven (for baked version)
  • Refrigerator

Ingredients for Key Lime Pie:

To make a delicious Key Lime Pie, you will need the following ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 3 egg yolks
  • 1 can sweetened condensed milk
  • 1/2 cup fresh key lime juice
  • Whipped cream for topping

Healthy Ingredient Swaps:

  • Whole wheat or almond flour for the crust instead of graham crackers.
  • Unsweetened coconut milk or Greek yogurt instead of sweetened condensed milk for a lighter filling.


  • Coconut Key Lime Pie: Add shredded coconut to the crust or filling for a tropical twist.
  • Chocolate Key Lime Pie: Mix chocolate chips into the filling or drizzle melted chocolate over the top.
  • Vegan Key Lime Pie: Use a plant-based condensed milk alternative and egg replacer for a vegan-friendly version.

Cooking Methods:

  • Baked Key Lime Pie: Prepare the crust, mix the filling ingredients, pour into the crust, and bake in the oven until set.
  • No-Bake Key Lime Pie: Mix the filling ingredients, pour into the crust, and refrigerate until firm.


  • Use freshly squeezed key lime juice for the best flavor.
  • Chill the pie thoroughly before serving to allow it to set properly.
  • Garnish with lime zest or whipped cream for added flavor and presentation.

Storage Options:

  • Refrigerator: Store leftover pie in the refrigerator for up to 3-4 days.
  • Freezer: Key lime pie can be frozen for longer storage. Wrap tightly in plastic wrap and aluminum foil before freezing.

How to Incorporate Key Lime Pie into Diet:

  • Enjoy a slice of key lime pie as a dessert after a meal.
  • Serve small portions as a sweet treat at gatherings or parties.
  • Pair with fresh fruit or a cup of tea for a light and refreshing snack.

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Hi!I’m Kim!

A passionate adventurer, homesteader, home cook and food lover who loves nothing more than sharing my favorite trips, skills , and recipes with the world.



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